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| |
Accountancy
0
Agriculture, Fishing
0
Finance, Insurance
0
Call Centres
0
Catering & Hospitality
0
Construction, Property
0
Customer services
0
Defence/Armed Forces
0
Education
0
Electronics
0
Engineering, Manufacturing 0
Graduate, Trainees
0
Healthcare & Nursing
0
Human resources
0
IT & Internet
0
Legal
0
Management consultancy 0
Marketing, Advertising, PR 0
Media, Creative
0
Non-profit, Charities
0
Public sector & Services
0
Recruitment sales
0
Retail, Wholesale
0
Restaurant & Food Service 0
Sales
0
Science
0
Secretarial, Administration 0
Security
0
Senior appointments
0
Telecommunications
0
Transport, Logistics
0
Travel, Leisure, Tourism
0
Other
0
| |
|
|
Section: Catering & Hospitality Vacancy 65 |
| Post:Head Chef
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
|
| Gender |
Has no value
|
| Education: |
no
|
| Work schedule: |
Has no value
|
| Work place: |
Leeds
|
| The announcement text: |
Our clients based on the outskirts of Bristol are looking to recruit a capable and experienced kitchen manager for their busy operation. All food should be produced to the highest standards and you should be able to take the fine dining restaurant to at least a 2 rosette level. There is also a bar menu that needs developing and pushing forward to maximise spend. Your budgeting and man management skills should be second to none and the ability to hit the ground running is of paramount importance. Please call chris platts on 0117 930 8878 for more information.
|
| Contact information |
| Employer: |
|
| Email: |
412@jobinliverpool.informnow.com
|
| Phone: |
0117 9308878
|
|
| |
Publication date: 2009-03-21 17:13:40
|
| |
|
|
